Marcus Reid
Founder & Executive Chef
With 20+ years in professional kitchens, Marcus founded Chopt to bring bold, fresh flavors to his home community. His philosophy: great food is made with care, not shortcuts.
Founded 2010
50,000+ Happy Customers
100% Fresh Ingredients
Peachtree Corners, GA
4.9/5 Average Rating
14+
Years of
Excellence
Excellence
Our Story
How Chopt Became a Chopt Restaurant Icon
Chopt began with a simple belief: that fresh, thoughtfully crafted food should be accessible to everyone. Founded in 2010 in Peachtree Corners, Georgia, our chopt restaurant was born from a passion for bold flavors, wholesome ingredients, and community connection.
What started as a small neighborhood eatery has grown into a beloved destination for food lovers across the United States. Every dish we serve carries the same dedication and care that our founders poured into that very first menu — a commitment to quality that has never wavered.
Farm-to-Table
Locally sourced, seasonal produce
Handcrafted Daily
Made fresh every single morning
Community First
Rooted in Peachtree Corners, GA
Quality Assured
Rigorous standards, every order
What We Stand For
Our Mission, Vision & Values
Every great chopt restaurant is driven by a purpose. Here is what guides every decision we make, from menu creation to customer service.
Our Mission
To nourish our community by delivering fresh, flavorful, and responsibly sourced food that brings people together and celebrates the joy of every shared meal.
Our Vision
To be the most trusted and beloved food destination in the United States — a place where quality is never compromised and every guest leaves satisfied and inspired.
Our Promise
We promise to serve only the freshest ingredients, treat every guest with genuine warmth, and continuously improve so that each visit to Chopt is better than the last.
What Drives Us
Core Values at Chopt
01
Freshness Above All
We never compromise on ingredient quality. Every item is prepared fresh daily using seasonal produce and responsibly sourced proteins — no shortcuts, ever.
02
Radical Hospitality
We believe dining is about more than food — it's about people. Our team is trained to make every guest feel genuinely welcomed, heard, and appreciated.
03
Continuous Innovation
Great food evolves. We constantly explore new flavors, techniques, and ideas to keep our menu exciting while staying true to the flavors our customers love.
04
Community & Sustainability
We partner with local farmers, reduce waste wherever possible, and actively give back to the Peachtree Corners community that has supported us from day one.
Our Journey
The Chopt Story Through the Years
From a single kitchen to a community staple — here are the milestones that define our chopt restaurant journey.
2010
The Beginning
Chopt opens its doors in Peachtree Corners, GA. Founded by two food enthusiasts with a dream of serving real, honest food to their neighbors.
2013
First Major Recognition
Chopt receives its first "Best Local Restaurant" award from the Peachtree Corners community. Our chopt restaurant concept earns regional media attention.
2016
Farm Partnership Program
We launch our Farm-to-Table initiative, partnering with 12 local Georgia farms to ensure the freshest seasonal ingredients reach your plate daily.
2019
Online Ordering Launch
Chopt goes digital — launching our online ordering platform and delivery service, making fresh food accessible to more customers across the United States.
2022
Catering & Franchise Growth
We expand into corporate catering and open our franchise program, sharing the Chopt philosophy of fresh food and hospitality with new partners nationwide.
2024 — Today
Serving 50,000+ Customers
Chopt continues to grow, now serving over 50,000 satisfied customers. We remain committed to the same freshness and hospitality that started it all in 2010.
The People Behind Chopt
Meet Our Team
Our passionate team is the heart of every dish, every smile, and every experience at Chopt. Get to know the people who make it all happen.
Priya Sharma
Co-Founder & Operations
Priya ensures that every Chopt location runs with the precision and heart that customers expect. Her operational genius has been the backbone of our growth since day one.
James Okafor
Head of Culinary Innovation
James is the creative force behind Chopt's seasonal menus. A culinary school graduate with a passion for global flavors, he constantly pushes our kitchen to new heights.
Sofia Chen
Customer Experience Manager
Sofia leads our front-of-house culture and customer care programs. Her dedication to radical hospitality ensures every guest interaction at Chopt feels personal and memorable.
Customer Reviews
What Our Guests Say
"Chopt is genuinely the best food experience I've had in Peachtree Corners. The freshness of every ingredient is something you can actually taste — it's remarkable."
"The team at Chopt truly cares. Every time I walk in, they greet me by name. That kind of hospitality is rare, and it keeps me coming back every single week."
"I catered my company event through Chopt and the feedback from 80+ employees was overwhelmingly positive. The food quality and presentation were absolutely outstanding."
Ready to Experience It?
Come Taste the Chopt Difference
Now that you know our story, we'd love to share our food with you. Place an order today and experience why thousands of customers choose Chopt every week.